Applications of Natural Products in Food by Susana González-Manzano, Montserrat Dueñas

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<i>Caenorhabditis elegans</i> as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals by Begoña Ayuda-Durán, Susana González-Manzano, Ana M. González-Paramás, Celestino Santos-Buelga

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The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria by Begoña Ayuda-Durán, Eva Sánchez-Hernández, Susana González-Manzano, Celestino Santos-Buelga, Ana M. González-Paramás

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Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in <i>Caenorhabditis elegans</i> by Begoña Ayuda-Durán, Lidia Garzón-García, Susana González-Manzano, Celestino Santos-Buelga, Ana M. González-Paramás

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Effect of Polyphenolic Complements on Cognitive Function in the Elderly: A Systematic Review by María José Rodrigo-Gonzalo, Susana González-Manzano, Roberto Mendez-Sánchez, Celestino Santos-Buelga, Jose Ignacio Recio-Rodríguez

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Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in <i>Caenorhabditis elegans</i> by Modulating Expression of Stress-Related Genes by Sofia M. Gutierrez-Zetina, Susana González-Manzano, Begoña Ayuda-Durán, Celestino Santos-Buelga, Ana M. González-Paramás

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Preparation and Characterization of Protocatechuic Acid Sulfates by Sofia M. Gutierrez-Zetina, Susana Gonzalez-Manzano, Jose J. Perez-Alonso, Ana M. Gonzalez-Paramas, Celestino Santos-Buelga

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Exploring the Neuroprotective Effects of Grape Seed Procyanidins on Amyloid-β-Induced Toxicity in <i>Caenorhabditis elegans</i> by Susana González-Manzano, Begoña Ayuda-Durán, Roberto Martín-Sanz, Lidia Garzón-García, Celestino Santos-Buelga, Ana María González-Paramás

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Assessment of the In Vivo Antioxidant Activity of an Anthocyanin-Rich Bilberry Extract Using the <i>Caenorhabditis elegans</i> Model by Ana M. González-Paramás, Virginia Brighenti, Laura Bertoni, Laura Marcelloni, Begoña Ayuda-Durán, Susana González-Manzano, Federica Pellati, Celestino Santos-Buelga

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Effect of including a dietary supplement of raisins, a food rich in polyphenols, on cognitive function in healthy older adults; a study protocol for a randomized clinical trial by María J. Rodrigo-Gonzalo, José I. Recio-Rodríguez, Roberto Méndez-Sánchez, María C. Pablos-Hernández, Alfonso González-Ramírez, Jesús González-Sánchez, María J. Fermoso-Palmero, Ana S. Puente-González, María C. Sánchez-Sánchez, Fausto J. Barbero-Iglesias, María I. Rihuete-Galve, Susana González-Manzano

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