The Quantification of IgG Specific to α-Gal Could Be Used as a Risk Marker for Suffering Mammalian Meat Allergy by Alejandro Joral, Nahikari Azketa, Patricia Sanchez, Ainara Vélez-del-Burgo, María-Ascensión Aranzabal-Soto, Susana Lizarza, Jorge Martínez, Idoia Postigo

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