Special Issue: The Antioxidant Capacities of Natural Products by Susana M. Cardoso

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The Antioxidant Capacities of Natural Products 2019 by Susana M. Cardoso, Alessia Fazio

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Phycochemical Constituents and Biological Activities of Fucus spp. by Marcelo D. Catarino, Artur M. S. Silva, Susana M. Cardoso

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<i>Salvia</i> Species as Nutraceuticals: Focus on Antioxidant, Antidiabetic and Anti-Obesity Properties by Andrea F. Afonso, Olívia R. Pereira, Susana M. Cardoso

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Health-Promoting Effects of <i>Thymus</i> Phenolic-Rich Extracts: Antioxidant, Anti-inflammatory and Antitumoral Properties by Andrea F. Afonso, Olívia R. Pereira, Susana M. Cardoso

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Optimization of Phlorotannins Extraction from Fucus vesiculosus and Evaluation of Their Potential to Prevent Metabolic Disorders by Marcelo D. Catarino, Artur M. S. Silva, Nuno Mateus, Susana M. Cardoso

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Insights on the Adaptation of <i>Foeniculum vulgare</i> Mill to Iron Deficiency by Hanen Wasli, Nahida Jelali, Mariem Saada, Riadh Ksouri, Susana M. Cardoso

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Antitumor Effects of <i>Cannabis sativa</i> Bioactive Compounds on Colorectal Carcinogenesis by Rita Silva-Reis, Artur M. S. Silva, Paula A. Oliveira, Susana M. Cardoso

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Plant Growth Modulates Metabolites and Biological Activities in Retama raetam (Forssk.) Webb by Mariem Saada, Hanen Falleh, Marcelo D. Catarino, Susana M. Cardoso, Riadh Ksouri

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Effect of Oven-Drying on the Recovery of Valuable Compounds from <i>Ulva rigida</i>, <i>Gracilaria</i> sp. and <i>Fucus vesiculosus</i> by Andreia F.R. Silva, Helena Abreu, Artur M.S. Silva, Susana M. Cardoso

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Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences by Vanessa B. Paula, Letícia M. Estevinho, Susana M. Cardoso, Luís G. Dias

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Iron Deficiency Modulates Secondary Metabolites Biosynthesis and Antioxidant Potential in <i>Sulla carnosa</i> L. Primed with Salicylic Acid by Nahida Jelali, Hanen Wasli, Rim Ben Youssef, Kamel Hessini, Susana M. Cardoso

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Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers by Ana R. Circuncisão, Marcelo D. Catarino, Susana M. Cardoso, Artur M. S. Silva

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Brown Macroalgae as Valuable Food Ingredients by Nuno C. Afonso, Marcelo D. Catarino, Artur M. S. Silva, Susana M. Cardoso

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Phlorotannins of the Brown Algae <i>Sargassum vulgare</i> from the Mediterranean Sea Coast by Amina Chouh, Tahar Nouadri, Marcelo D. Catarino, Artur M. S. Silva, Susana M. Cardoso

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Metabolite Profiling of <i>Alocasia gigantea</i> Leaf Extract and Its Potential Anticancer Effect through Autophagy in Hepatocellular Carcinoma by Hend Okasha, Tarek Aboushousha, Manuel A. Coimbra, Susana M. Cardoso, Mosad A. Ghareeb

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Solid γ-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt by Joana M. Pais, Bruna Pereira, Filipe A. Almeida Paz, Susana M. Cardoso, Susana S. Braga

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Brown Algae Phlorotannins: A Marine Alternative to Break the Oxidative Stress, Inflammation and Cancer Network by Marcelo D. Catarino, Sónia J. Amarante, Nuno Mateus, Artur M. S. Silva, Susana M. Cardoso

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<i>Fucus vesiculosus</i>-Rich Extracts as Potential Functional Food Ingredients: A Holistic Extraction Approach by Ana R. Circuncisão, Sónia S. Ferreira, Artur M. S. Silva, Manuel A. Coimbra, Susana M. Cardoso

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Metabolites and Biological Activities of Thymus zygis, Thymus pulegioides, and Thymus fragrantissimus Grown under Organic Cultivation by Andrea F. Afonso, Olívia R. Pereira, Mónica Válega, Artur M. S. Silva, Susana M. Cardoso

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