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The Polar Lipidome of Cultured <i>Emiliania huxleyi</i>: A Source of Bioactive Lipids with Relevance for Biotechnological Applications by Susana S. Aveiro, Tânia Melo, Ana Figueiredo, Pedro Domingues, Hugo Pereira, Inês B. Maia, Joana Silva, M. Rosário Domingues, Cláudia Nunes, Ana S. P. Moreira
Published 2020-10-01
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Algae as Food in Europe: An Overview of Species Diversity and Their Application by Madalena Caria Mendes, Sofia Navalho, Alice Ferreira, Cristina Paulino, Daniel Figueiredo, Daniel Silva, Fengzheng Gao, Florinda Gama, Gabriel Bombo, Rita Jacinto, Susana S. Aveiro, Peter S. C. Schulze, Ana Teresa Gonçalves, Hugo Pereira, Luisa Gouveia, Rita F. Patarra, Maria Helena Abreu, Joana L. Silva, João Navalho, João C. S. Varela, Lais Galileu Speranza
Published 2022-06-01
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