Development of a Hydroxypropyl-β-Cyclodextrin-Based Liquid Formulation for the Oral Administration of Propranolol in Pediatric Therapy by Marzia Cirri, Paola Mura, Simona Benedetti, Susanna Buratti

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Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables by Susanna Buratti, Carola Cappa, Simona Benedetti, Gabriella Giovanelli

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Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense) by Silvia Grassi, Simona Benedetti, Matteo Opizzio, Elia di Nardo, Susanna Buratti

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Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils by Stefano Farris, Susanna Buratti, Simona Benedetti, Cesare Rovera, Ernestina Casiraghi, Cristina Alamprese

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Detection of Ovarian Cancer through Exhaled Breath by Electronic Nose: A Prospective Study by Francesco Raspagliesi, Giorgio Bogani, Simona Benedetti, Silvia Grassi, Stefano Ferla, Susanna Buratti

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Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses by Gabriella Giovanelli, Andrea Bresciani, Simona Benedetti, Giulia Chiodaroli, Simona Ratti, Susanna Buratti, Alessandra Marti

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Valorization of Common (<i>Fagopyrum esculentum</i> Moench.) and Tartary (<i>Fagopyrum tataricum</i> Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensor... by Noemi Sofia Rabitti, Marta Appiani, Alessandra Marti, Susanna Buratti, Simona Benedetti, Giulia Chiodaroli, Cristina Proserpio, Monica Laureati

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