Susanna Larsson
Susanna C. Larsson is a Swedish epidemiologist. She is associate professor at the Institute of Environmental Medicine at the Karolinska Institutet, Stockholm, Sweden. She is currently also associated with the Neurology Unit, University of Cambridge, where she is part of a group engaged in a study on the effect of diet on stroke risk. Provided by Wikipedia
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Mendelian Randomization Studies on Nutritional Factors and Health Outcomes by Susanna C. Larsson
Published 2022-07-01
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Eggs – a scoping review for Nordic Nutrition Recommendations 2023 by Jyrki K. Virtanen, Susanna C. Larsson
Published 2024-02-01
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Serum magnesium levels and risk of coronary artery disease: Mendelian randomisation study by Susanna C. Larsson, Stephen Burgess, Karl Michaëlsson
Published 2018-05-01
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Modifiable risk factors for epilepsy: A two‐sample Mendelian randomization study by Shuai Yuan, Torbjörn Tomson, Susanna C. Larsson
Published 2021-05-01
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A Mendelian randomization study of genetic predisposition to autoimmune diseases and COVID-19 by Shun Li, Shuai Yuan, C. M. Schooling, Susanna C. Larsson
Published 2022-10-01
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Milk and Fermented Milk Consumption and Risk of Stroke: Longitudinal Study by Erika Olsson, Susanna C. Larsson, Jonas Höijer, Lena Kilander, Liisa Byberg
Published 2022-03-01
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Milk and Fermented Milk Intake and Parkinson’s Disease: Cohort Study by Erika Olsson, Liisa Byberg, Jonas Höijer, Lena Kilander, Susanna C. Larsson
Published 2020-09-01
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Genetically Predicted Milk Intake and Risk of Neurodegenerative Diseases by Zhizhong Zhang, Mengmeng Wang, Shuai Yuan, Susanna C. Larsson, Xinfeng Liu
Published 2021-08-01
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