Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries by Beatriz Philippi Rosane, Lea Ellen Matthiessen, Rita Góralska-Walczak, Klaudia Kopczyńska, Dominika Średnicka-Tober, Renata Kazimierczak, Laura Rossi, Youssef Aboussaleh, Susanne Gjedsted Bügel

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