Nutritional diversity in leaves of various amaranth (Amaranthus spp.) genotypes and its resilience to drought stress by Nadja Förster, Sarah Dilling, Christian Ulrichs, Susanne Huyskens-Keil

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The Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014–2018) by Wolfgang Bokelmann, Susanne Huyskens-Keil, Zoltan Ferenczi, Silke Stöber

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Survey of bioactive metabolites in selected cultivars and varieties of <i>Lactuca sativa</i> L. under water stress by Ines Eichholz, Nadja Förster, Christian Ulrichs, Monika Schreiner, Susanne Huyskens-Keil

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Editorial: Transformative food value chains for local development by Silke Stöber, Susanne Huyskens-Keil, Walter Odongo, Joanita Kataike, Wolfgang Bokelmann

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Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging by Werner B. Herppich, Marco Maggioni, Susanne Huyskens-Keil, Tina Kabelitz, Karin Hassenberg

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Phenolic compound abundance in Pak choi leaves is controlled by salinity and dependent on pH of the leaf apoplast by Philipp Meyer, Nadja Förster, Susanne Huyskens‐Keil, Christian Ulrichs, Christoph‐Martin Geilfus

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Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup by Guido Rux, Efecan Efe, Christian Ulrichs, Susanne Huyskens-Keil, Karin Hassenberg, Werner B. Herppich

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Interaction of drought stress and UV-B radiation - impact on biomass production and flavonoid metabolism in lettuce (Lactuca sativa L.) by Elham Rajabbeigi, Ines Eichholz, Nina Beesk, Christian Ulrichs, Lothar W. Kroh, Sascha Rohn, Susanne Huyskens-Keil

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Impact of direct-electric-current on growth and bioactive compounds of African nightshade (<i>Solanum scabrum</i> Mill.) plants by Elisha Otieno Gogo, Susanne Huyskens-Keil, Anja Krimlowski, Christian Ulrichs, Uwe Schmidt, Arnold Opiyo, Dennis Dannehl

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Improving nutrition-sensitive value chains of African indigenous vegetables: current trends in postharvest management and processing by Samuel Elolu, Samuel Elolu, Samuel Elolu, Rachel Byarugaba, Rachel Byarugaba, Arnold Mathew Opiyo, Dorothy Nakimbugwe, Dagmar Mithöfer, Susanne Huyskens-Keil

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Effect of terroir on the glucosinolate content of Moringa oleifera grown in three agro-ecological zones of Ghana by Olivia Naa Ayorkor Tetteh, Susanne Huyskens-Keil, Newton Kwaku Amaglo, Francis Kweku Amagloh, Ibok Nsa Oduro, Charles Adarkwah, Daniel Obeng-Ofori, Christian Ulrichs, Nadja Förster

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