Showing 1 - 3 results of 3 for search 'Susanne Naumann-Gola', query time: 0.03s Refine Results
  1. 1
    Thermal stabilisation of cocoa fruit pulp — Effects on sensory properties, colour and microbiological stability

    Thermal stabilisation of cocoa fruit pulp — Effects on sensory properties, colour and microbiological stability by Thomas Bickel Haase, Susanne Naumann-Gola, Eva Ortner, Holger Zorn, Ute Schweiggert-Weisz

    Published 2023-01-01
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  2. 2
    Fermentation of cocoa pod husks with Pleurotus salmoneo‐stramineus for food applications

    Fermentation of cocoa pod husks with Pleurotus salmoneo‐stramineus for food applications by Thomas Bickel Haase, Victoria Klis, Andreas Klaus Hammer, Claudia Pinto Lopez, Christoph Verheyen, Susanne Naumann‐Gola, Holger Zorn

    Published 2024-04-01
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  3. 3
    Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile

    Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid... by Elena de Marco Castro, Giacomo Valli, Caroline Buffière, Christelle Guillet, Brian Mullen, Jedd Pratt, Katy Horner, Susanne Naumann-Gola, Stephanie Bader-Mittermaier, Matteo Paganini, Giuseppe De Vito, Helen M. Roche, Dominique Dardevet

    Published 2022-12-01
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