Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops by Tony Benson, Susanne Pedersen, George Tsalis, Rebecca Futtrup, Moira Dean, Jessica Aschemann-Witzel

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What consumers want in a sustainability food label: Results from online co-creation workshops in the United Kingdom, Ireland and Denmark by Susanne Pedersen, Tony Benson, George Tsalis, Rebecca Futtrup, Moira Dean, Jessica Aschemann-Witzel

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Pleasure, quality or status? an analysis of drivers of purchase of fresh pork in China by Maartje D. G. H. Mulders, Klaus G. Grunert, Klaus G. Grunert, Susanne Pedersen, Karen Brunsø, Yanfeng Zhou

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