Provision of Local Food Based Nutrition Support to Adenocarcinoma Rectosigmoid Pre-Surgical Patient by Susetyowati, Susetyowati, Sholikhati, Amalia Sarah, Cahyaningrum, Dinda Krisma, Rachmawati, Azizah Isna

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The Effects of Local Food-Based Enteral Nutrition to Improve Nutritional Status of Post-Stroke Patients by Setyopranoto, I., Susetyowati, Susetyowati, Lestari, L.A., Probosuseno, Probosuseno, Wijayanti, P.M., Rochmah, M.A.

Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves as Nutritional Support for Hemodialysis by Widiany, Fery Lusviana, Sja’bani, Mohammad, Susetyowati, Susetyowati, Soesatyo, Marsetyawan H. N. E., Lestari, Lily Arsanti, Pratiwi, Woro Rukmi, Wahyuningsih, Mae Sri Hartati, Huriyati, Emy

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Identifying challenges and potential solutions for sustainable kidney nutrition care delivery in selected Asian countries by Karupaiah, Tilakavati, Mat Daud, Zulfitri Azuan, Khosla, Pramod, Khor, Ban-Hock, Sahathevan, Sharmela, Kaur, Deepinder, Tallman, Dina A., Rashid, Harun-Ur, Rahman, Tanjina, Saxena, Anita, Gulati, Sanjeev, Sengupta, Pratim, Susetyowati, Susetyowati