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Submerged Fermentation of Animal Fat By-Products by Oleaginous Filamentous Fungi for the Production of Unsaturated Single Cell Oil by Sushil S. Gaykawad, Sreerekha S. Ramanand, Johanna Blomqvist, Boris Zimmermann, Volha Shapaval, Achim Kohler, Marije Oostindjer, Catherine Boccadoro
Published 2021-12-01
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