Effects of Fruit Coatings, Fungicide, and Storage Temperature on Fruit Shelf-Life and Qualities of ‘California’ Papaya by Soesiladi Esti Widodo, Suskandini R. Dirmawati, Zulferiyenni Zulferiyenni, Rachmansyah A. Wardhana, Fitria Fitria, Annisa Fitri, Jeanette Fajryah

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