Showing 1 - 20 results of 22 for search 'Sutee Wangtueai', query time: 0.06s Refine Results
  1. 1
    Influence of physicochemical properties on the production of alternative healthy gummy jelly from tilapia (Oreochromis niloticus) skin with added Thai rice powder

    Influence of physicochemical properties on the production of alternative healthy gummy jelly from tilapia (Oreochromis niloticus) skin with added Thai rice powder by Sukhuntha Osiriphun, Pornchai Rachtanapun, Sutee Wangtueai, Wachira Jirarattanarangsri

    Published 2022-10-01
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  2. 2
    The Precipitative Effects of Pandemic on Open Innovation of SMEs: A Scientometrics and Systematic Review of Industry 4.0 and Industry 5.0

    The Precipitative Effects of Pandemic on Open Innovation of SMEs: A Scientometrics and Systematic Review of Industry 4.0 and Industry 5.0 by Meena Madhavan, Sutee Wangtueai, Mohammed Ali Sharafuddin, Thanapong Chaichana

    Published 2022-08-01
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  3. 3
    The Precipitative Effects of Pandemic on Open Innovation of SMEs: A Scientometrics and Systematic Review of Industry 4.0 and Industry 5.0

    The Precipitative Effects of Pandemic on Open Innovation of SMEs: A Scientometrics and Systematic Review of Industry 4.0 and Industry 5.0 by Meena Madhavan, Sutee Wangtueai, Mohammed Ali Sharafuddin, Thanapong Chaichana

    Published 2022-09-01
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  4. 4
    Enzymatic Hydrolysis Optimization for Preparation of Sea Cucumber (<i>Holothuria scabra</i>) Hydrolysate with an Antiproliferative Effect on the HepG2 Liver Cancer Cell Line and Antioxidant Properties

    Enzymatic Hydrolysis Optimization for Preparation of Sea Cucumber (<i>Holothuria scabra</i>) Hydrolysate with an Antiproliferative Effect on the HepG2 Liver Cancer Cell Line and An... by Supansa Saiwong, Narongchai Autsavapromporn, Thanyaporn Siriwoharn, Charin Techapun, Sutee Wangtueai

    Published 2023-05-01
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  5. 5
    Development of local food growth logistics and economics

    Development of local food growth logistics and economics by Thanapong Chaichana, Charles S. Brennan, Sukhuntha Osiriphun, Prem Thongchai, Sutee Wangtueai

    Published 2021-05-01
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  6. 6
    Optimization of Hydrolysis Conditions, Isolation, and Identification of Biologically Active Peptides Derived from <i>Acheta domesticus</i> for Antioxidant and Collagenase Inhibition

    Optimization of Hydrolysis Conditions, Isolation, and Identification of Biologically Active Peptides Derived from <i>Acheta domesticus</i> for Antioxidant and Collagenase Inhibitio... by Kankanit Yeerong, Panuwan Chantawannakul, Songyot Anuchapreeda, Sutee Wangtueai, Wantida Chaiyana

    Published 2024-03-01
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  7. 7
    Extraction and Physico–Chemical Characterization of Chitosan from Mantis Shrimp (<i>Oratosquilla nepa</i>) Shell and the Development of Bio-Composite Film with Agarose

    Extraction and Physico–Chemical Characterization of Chitosan from Mantis Shrimp (<i>Oratosquilla nepa</i>) Shell and the Development of Bio-Composite Film with Agarose by Suthasinee Yarnpakdee, Pimonpan Kaewprachu, Chalalai Jaisan, Theeraphol Senphan, Muralidharan Nagarajan, Sutee Wangtueai

    Published 2022-09-01
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  8. 8
    Characteristics and Properties of Acid- and Pepsin-Solubilized Collagens from the Tail Tendon of Skipjack Tuna (<i>Katsuwonus pelamis</i>)

    Characteristics and Properties of Acid- and Pepsin-Solubilized Collagens from the Tail Tendon of Skipjack Tuna (<i>Katsuwonus pelamis</i>) by Sagun Chanmangkang, Sutee Wangtueai, Nantipa Pansawat, Pramvadee Tepwong, Atikorn Panya, Jirawan Maneerote

    Published 2022-12-01
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  9. 9
    Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (<i>Lobonema smithii</i>)

    Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (<i>Lobonema smithii</i>) by Maytamart Upata, Thanyaporn Siriwoharn, Sakunkhun Makkhun, Suthasinee Yarnpakdee, Joe M. Regenstein, Sutee Wangtueai

    Published 2022-02-01
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  10. 10
    Physicochemical and biological properties of collagens obtained from tuna tendon by using the ultrasound-assisted extraction

    Physicochemical and biological properties of collagens obtained from tuna tendon by using the ultrasound-assisted extraction by Sagun Chanmangkang, Jirawan Maneerote, Utoomporn Surayot, Atikorn Panya, SangGuan You, Sutee Wangtueai

    Published 2024-03-01
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  11. 11
    Loss Assessment during Postharvest and Handling of Thai Garlic Used for Processing

    Loss Assessment during Postharvest and Handling of Thai Garlic Used for Processing by Piyachat Sunanta, Vassilis Kontogiorgos, Noppol Leksawasdi, Yuthana Phimolsiripol, Sutee Wangtueai, Malaiporn Wongkaew, Sarana Rose Sommano

    Published 2023-04-01
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  12. 12
    Preparation, Characterization, and Biological Properties of Hydroxyapatite from Bigeye Snapper (<i>Priancanthus tayenus</i>) Bone

    Preparation, Characterization, and Biological Properties of Hydroxyapatite from Bigeye Snapper (<i>Priancanthus tayenus</i>) Bone by Nunnuth Jindapon, Phatthranit Klinmalai, Utoomporn Surayot, Nuttapol Tanadchangsaeng, Woradej Pichaiaukrit, Yuthana Phimolsiripol, Chaluntorn Vichasilp, Sutee Wangtueai

    Published 2023-02-01
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  13. 13
    Novel Perspective of Medicinal Mushroom Cultivations: A Review Case for ‘Magic’ Mushrooms

    Novel Perspective of Medicinal Mushroom Cultivations: A Review Case for ‘Magic’ Mushrooms by Sarana Rose Sommano, Ratchuporn Suksathan, Thanarat Sombat, Pimjai Seehanam, Sasithorn Sirilun, Warintorn Ruksiriwanich, Sutee Wangtueai, Noppol Leksawasdi

    Published 2022-12-01
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  14. 14
    In Vitro Anti-Inflammatory Activity and Structural Characteristics of Polysaccharides Extracted from <i>Lobonema smithii</i> Jellyfish

    In Vitro Anti-Inflammatory Activity and Structural Characteristics of Polysaccharides Extracted from <i>Lobonema smithii</i> Jellyfish by Thitikan Summat, Sutee Wangtueai, SangGuan You, Weerawan Rod-in, Woo Jung Park, Supatra Karnjanapratum, Phisit Seesuriyachan, Utoomporn Surayot

    Published 2023-10-01
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  15. 15
    Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible <i>Amanita hemibapha</i> Subspecies <i>javanica</i> (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods

    Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible <i>Amanita hemibapha</i> Subspecies <i>javanica</i> (Corner and Bas) Mucilage Po... by Utoomporn Surayot, Sutee Wangtueai, Sangguan You, Charin Techapun, Yuthana Phimolsiripol, Noppol Leksawasdi, Warawut Krusong, Francisco J. Barba, Phisit Seesuriyachan

    Published 2021-10-01
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  16. 16
    UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic Hydrolysis

    UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic Hydrolysis by Chitpon Doungapai, Thanyaporn Siriwoharn, Yuwares Malila, Narongchai Autsavapromporn, Sakunkhun Makkhun, Suthasinee Yarnpakdee, Kittisak Jantanasakulwong, Joe M. Regenstein, Sutee Wangtueai

    Published 2022-06-01
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  17. 17
    Extraction, Structural Characterisation, and Immunomodulatory Properties of Edible <i>Amanita</i> <i>hemibapha</i> subspecies <i>javanica</i> (Corner and Bas) Mucilage Polysaccharide as a Potential of Functional Food

    Extraction, Structural Characterisation, and Immunomodulatory Properties of Edible <i>Amanita</i> <i>hemibapha</i> subspecies <i>javanica</i> (Corner and Bas) Mucilage Polysacchari... by Utoomporn Surayot, Sutee Wangtueai, SangGuan You, Subramanian Palanisamy, Warawut Krusong, Charles S. Brennan, Francisco J. Barba, Yuthana Phimolsiripol, Phisit Seesuriyachan

    Published 2021-08-01
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  18. 18
    Fabrication of Fish Scale-Based Gelatin Methacryloyl for 3D Bioprinting Application

    Fabrication of Fish Scale-Based Gelatin Methacryloyl for 3D Bioprinting Application by Kitipong Pasanaphong, Danai Pukasamsombut, Sani Boonyagul, Sukanya Pengpanich, Tulyapruek Tawonsawatruk, Danuphat Wilairatanarporn, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Ruedee Hemstapat, Sutee Wangtueai, Nuttapol Tanadchangsaeng

    Published 2024-02-01
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  19. 19
    The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses

    The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses by Worraprat Chaisuwan, Worraprat Chaisuwan, Yuthana Phimolsiripol, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Thanongsak Chaiyaso, Charin Techapun, Charin Techapun, Noppol Leksawasdi, Noppol Leksawasdi, Kittisak Jantanasakulwong, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Pornchai Rachtanapun, Sutee Wangtueai, Sutee Wangtueai, Sarana Rose Sommano, Sarana Rose Sommano, SangGuan You, Joe M. Regenstein, Francisco J. Barba, Phisit Seesuriyachan, Phisit Seesuriyachan

    Published 2021-11-01
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  20. 20
    Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality

    Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality by Pornchai Rachtanapun, Nattagarn Homsaard, Araya Kodsangma, Noppol Leksawasdi, Yuthana Phimolsiripol, Suphat Phongthai, Julaluk Khemacheewakul, Phisit Seesuriyachan, Thanongsak Chaiyaso, Suwit Chotinan, Pensak Jantrawut, Warintorn Ruksiriwanich, Sutee Wangtueai, Sarana Rose Sommano, Wirongrong Tongdeesoontorn, Kittisak Jantanasakulwong

    Published 2021-11-01
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