Extraction and Physico–Chemical Characterization of Chitosan from Mantis Shrimp (<i>Oratosquilla nepa</i>) Shell and the Development of Bio-Composite Film with Agarose by Suthasinee Yarnpakdee, Pimonpan Kaewprachu, Chalalai Jaisan, Theeraphol Senphan, Muralidharan Nagarajan, Sutee Wangtueai

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Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (<i>Lobonema smithii</i>) by Maytamart Upata, Thanyaporn Siriwoharn, Sakunkhun Makkhun, Suthasinee Yarnpakdee, Joe M. Regenstein, Sutee Wangtueai

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Impact of different smoke flavors on the quality of hermetically sealed green chili paste (Nam Prik Num) by Kittima Leelapongwattana, Ratchadaporn Linruesee, Soottawat Benjakul, Suthasinee Yarnpakdee, Hideki Kishimura, Theeraphol Senphan, Chodsana Sriket

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UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic Hydrolysis by Chitpon Doungapai, Thanyaporn Siriwoharn, Yuwares Malila, Narongchai Autsavapromporn, Sakunkhun Makkhun, Suthasinee Yarnpakdee, Kittisak Jantanasakulwong, Joe M. Regenstein, Sutee Wangtueai

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