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  1. 1
    Phosphorus – a scoping review for Nordic Nutrition Recommendations 2023

    Phosphorus – a scoping review for Nordic Nutrition Recommendations 2023 by Suvi T. Itkonen, Christel Lamberg-Allardt

    Published 2023-12-01
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  2. 2
    Safety of Vitamin D Food Fortification and Supplementation: Evidence from Randomized Controlled Trials and Observational Studies

    Safety of Vitamin D Food Fortification and Supplementation: Evidence from Randomized Controlled Trials and Observational Studies by Folasade A. Adebayo, Suvi T. Itkonen, Taina Öhman, Mairead Kiely, Kevin D. Cashman, Christel Lamberg-Allardt, on behalf of the ODIN Consortium

    Published 2021-12-01
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  3. 3
    Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

    Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level by Niina E Kaartinen, Heli Tapanainen, Mirkka Maukonen, Essi Päivärinta, Liisa M Valsta, Suvi T Itkonen, Anne-Maria Pajari, Satu Männistö

    Published 2023-02-01
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  4. 4
    The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population

    The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population by Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M. Valsta, Suvi T. Itkonen, Anne-Maria Pajari, Niina E. Kaartinen

    Published 2023-12-01
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  5. 5
    Response to letter regarding ‘The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population’

    Response to letter regarding ‘The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finni... by Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M. Valsta, Suvi T. Itkonen, Anne-Maria Pajari, Niina E. Kaartinen

    Published 2024-12-01
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  6. 6
    Low free 25-hydroxyvitamin D and high vitamin D binding protein and parathyroid hormone in obese Caucasians. A complex association with bone?

    Low free 25-hydroxyvitamin D and high vitamin D binding protein and parathyroid hormone in obese Caucasians. A complex association with bone? by Elisa Saarnio, Minna Pekkinen, Suvi T Itkonen, Virpi Kemi, Heini Karp, Kaisa K Ivaska, Juha Risteli, Marja-Kaisa Koivula, Merja Kärkkäinen, Outi Mäkitie, Harri Sievänen, Christel Lamberg-Allardt

    Published 2018-01-01
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