Gut Microbiota Modulation, Anti-Diabetic and Anti-Inflammatory Properties of Polyphenol Extract from Mung Bean Seed Coat (<i>Vigna radiata</i> L.) by Suvimol Charoensiddhi, Wasaporn Preteseille Chanput, Sudathip Sae-tan

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Antimicrobial and Functional Properties of Duckweed (<i>Wolffia globosa</i>) Protein and Peptide Extracts Prepared by Ultrasound-Assisted Extraction by Natchaya Duangjarus, Weerachai Chaiworapuek, Chitsiri Rachtanapun, Pitiporn Ritthiruangdej, Suvimol Charoensiddhi

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Gut microbiome modulation and gastrointestinal digestibility in vitro of polysaccharide-enriched extracts and seaweeds from Ulva rigida and Gracilaria fisheri by Suvimol Charoensiddhi, Michael Conlon, Pawadee Methacanon, Parinda Thayanukul, Parichat Hongsprabhas, Wei Zhang

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Impact of extraction processes on prebiotic potential of the brown seaweed Ecklonia radiata by in vitro human gut bacteria fermentation by Suvimol Charoensiddhi, Michael A. Conlon, Michelle S. Vuaran, Christopher M.M. Franco, Wei Zhang

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Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (<i>Citrus grandis</i> (L.) Osbeck) Juices from Different Cultivars through Ferment... by Vernabelle Balmori, Marisa Marnpae, Charoonsri Chusak, Kritmongkhon Kamonsuwan, Kasinee Katelakha, Suvimol Charoensiddhi, Sirichai Adisakwattana

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Synergistic activity of Limosilactobacillus reuteri KUB-AC5 and water-based plants against Salmonella challenge in a human in vitro gut model by Kevin Mok, Orranich Honwichit, Thanyakan Funnuam, Suvimol Charoensiddhi, Sunee Nitisinprasert, Dennis Sandris Nielsen, Massalin Nakphaichit

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Microbiome analysis of thai traditional fermented soybeans reveals short-chain fatty acid-associated bacterial taxa by Thidathip Wongsurawat, Sawannee Sutheeworapong, Piroon Jenjaroenpun, Suvimol Charoensiddhi, Ahmad Nuruddin Khoiri, Supachai Topanurak, Chantira Sutthikornchai, Pornrutsami Jintaridth

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Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends by Yeyen Laorenza, Vanee Chonhenchob, Nattinee Bumbudsanpharoke, Weerachet Jittanit, Sudathip Sae-tan, Chitsiri Rachtanapun, Wasaporn Pretescille Chanput, Suvimol Charoensiddhi, Atcharawan Srisa, Khwanchat Promhuad, Phanwipa Wongphan, Nathdanai Harnkarnsujarit

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Influence of Prolonged Whole Egg Supplementation on Insulin-like Growth Factor 1 and Short-Chain Fatty Acids Product: Implications for Human Health and Gut Microbiota by Sophida Suta, Suphawan Ophakas, Thamonwan Manosan, Orranich Honwichit, Suvimol Charoensiddhi, Apinya Surawit, Tanyaporn Pongkunakorn, Sureeporn Pumeiam, Pichanun Mongkolsucharitkul, Bonggochpass Pinsawas, Sawannee Sutheeworapong, Patcha Puangsombat, Sakda Khoomrung, Korapat Mayurasakorn

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