Showing 1 - 9 results of 9 for search 'Suwapat Kittibunchakul', query time: 0.03s
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Characterization of <i>Sporidiobolus ruineniae</i> A45.2 Cultivated in Tannin Substrate for Use as a Potential Multifunctional Probiotic Yeast in Aquaculture by Apinun Kanpiengjai, Chartchai Khanongnuch, Saisamorn Lumyong, Aksarakorn Kummasook, Suwapat Kittibunchakul
Published 2020-12-01
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Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickle... by Suwapat Kittibunchakul, Nantana Yuthaworawit, Kanyawee Whanmek, Uthaiwan Suttisansanee, Chalat Santivarangkna
Published 2021-11-01
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Evaluation of Sacha Inchi (<i>Plukenetia volubilis</i> L.) By-Products as Valuable and Sustainable Sources of Health Benefits by Suwapat Kittibunchakul, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol, Piya Temviriyanukul, Uthaiwan Suttisansanee
Published 2022-04-01
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The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds by Suwapat Kittibunchakul, Varongsiri Kemsawasd, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol, Uthaiwan Suttisansanee
Published 2023-11-01
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<i>Mangifera indica</i> ‘Namdokmai’ Prevents Neuronal Cells from Amyloid Peptide Toxicity and Inhibits BACE-1 Activities in a <i>Drosophila</i> Model of Alzheimer’s Amyloidosis... by Piya Temviriyanukul, Suwapat Kittibunchakul, Piyapat Trisonthi, Thanit Kunkeaw, Woorawee Inthachat, Dalad Siriwan, Uthaiwan Suttisansanee
Published 2022-05-01
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Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand by Pandaree Sirichai, Suwapat Kittibunchakul, Sirinapa Thangsiri, Nattira On-Nom, Chaowanee Chupeerach, Piya Temviriyanukul, Woorawee Inthachat, Onanong Nuchuchua, Amornrat Aursalung, Yuraporn Sahasakul, Somsri Charoenkiatkul, Uthaiwan Suttisansanee
Published 2022-01-01
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