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<i>Lentinus edodes</i> Powder Improves the Quality of Wheat Flour Gluten Sticks by Suya Xie, Hongbo Li, Na Li, Zhenbin Liu, Dan Xu, Liangbin Hu, Haizhen Mo
Published 2023-04-01
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Analysis of Lipid Composition and Physicochemical Properties of Yak Bone by Yunxia LIANG, Suya XIE, Hongbo LI, Xiaoyong ZHANG, Dan XU, Haizhen MO, Zhenbin LIU, Liangbin HU
Published 2022-07-01
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