Nutritional and therapeutic value of fermented milk products by O. Cenap TEKİNŞEN, Suzan YALÇIN

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Studies on nutritional values of some culture-mushrooms (agaricus bisporus, agaricus campestris and aaaricus bitorauis) by Suzan Yalçın, O. Cenap Tekinşen

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Effect of storage time on histamine content in fish by O. Cenap Tekinşen, Suzan Yalçın, Mustafa Nizamlıoğlu

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Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys by Yusuf Yiğit, Suzan Yalçın, Esin Ebru Onbaşılar

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The hygienic quality of drinking water in konya by Suzan Yalçın, O. Cenap Tekinşen, Mustafa Nizamlıoğlu

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Determinants of continued breastfeeding beyond 12 months in Turkey: secondary data analysis of the Demographic and Health Survey by S Songül Yalçın, Suzan Yalçın, Elif Kurtuluş-Yiğit

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Effect of the sodium and potassium nitrate on the quality uf pastrami during storage period by Yusuf Doğruer, Suzan Yalçın, Ümit Gürbüz, Ahmet Güner

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Reflections of adolescent motherhood on infant and young child feeding practices: the case of Uganda by Gözde Zeynep Yeşiloğlu, Suzan Yalçin, Sıddika Songül Yalçin

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Evaluation of breastfeeding and infant feeding attitudes among syrian refugees in Turkey: observations of Syrian healthcare workers by Siddika Songül Yalçın, Meryem Erat Nergiz, Suzan Yalçın

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The quality of butter consumed in konya by Suzan Yalçın, O. Cenap Tekinşen, Yusuf Doğruer, Ümit Gürbüz

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The effect of various heating and smoking processes on the quality of turkish fermented sausage by Suzan Yalçın, Mustafa Nizamlıoğlu, Yılmaz Dündar, O. Cenap Tekinşen

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Mother-child pairs’ eating and feeding behaviours in two different nutritional status from two distinct provinces by Gülsüm Özen, Bülent Güneş, Suzan Yalçın, Sıddika Songül Yalçın

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Effects of grit supplementation to diets containing maize and barley as cereal grains on performance and slaughter characteristics in broilers by Handan ESER, Sakine YALÇIN, İlyas ONBAŞILAR, Ender BURÇAK, Suzan YALÇIN

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The effect of quality and the use of hot smoking on the development of pastrami production tecniques by Ümit Gürbüz, Yusuf Doğruer, Suzan Yalçın, Mustafa Nizamlıoğlu, Ahmet Güner

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The interplay between maternal employment dynamics and trends in breastfeeding practices over the past decade by Şeyma ÇİÇEK, Siddika Songül YALÇIN, Mehmet Ali ERYURT, Suzan YALÇIN

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Effect of bromelain treatmant on chemical, microbiological and sensorial quality of pastramı by Yusuf Doğruer, Ümit Gürbüz, Mustafa Nizamlıoğiu, Suzan Yalçın, Mustafa Atasever

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Maternal and environmental determinants of breast-milk mercury concentrations by S Songül Yalçin, Kadriye Yurdakök, Suzan Yalçin, Defne Engür-Karasimav, Turgay Coşkun

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Exploring the levels of persistent organic pollutants in umbilical cord blood and their connection to gestational age and birth weights in Şanlıurfa, Turkey by Sıddika Songül Yalçin, Bülent Güneş, Kalender Arikan, Orhan Balçik, Özcan Kara, Suzan Yalçin

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Mother’s knowledge for environmental risks and self-awareness for the presence of pollutants in her living area in West and Central Anatolia: a cross-sectional survey by Sıddika Songül Yalçin, Gamze Gezgen Kesen, Bahar Güçiz Doğan, Suzan Yalçin, Songül Acar Vaizoğlu

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