Effect of dietary cold-pressed hempseed cake on the fatty acid profile of semi-hard cheese made from goat milk by Željka Klir Šalavardić, Josip Novoselec, Suzana Ćavar, Zvonko Antunović

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Influence of different selenium sources on performance, blood and meat selenium content of fattening lambs by Marcela Šperanda, Boro Mioč, Suzana Čavar, Tomislav Klapec, Josip Novoselec, Zvonko Antunović

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The Effect of Maternal Dietary Selenium Supplementation on Blood Antioxidant and Metabolic Status of Ewes and Their Lambs by Josip Novoselec, Željka Klir Šalavardić, Mislav Đidara, Maja Novoselec, Rosemary Vuković, Suzana Ćavar, Zvonko Antunović

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Monitoring of blood metabolic profile and milk quality of ewes during lactation in organic farming by Zvonko Antunović, Josip Novoselec, Marcela Šperanda, Zvonimir Steiner, Suzana Ćavar, Nika Pavlović, Kristina Valek Lendić, Boro Mioč, Nikola Paćinovski, Željka Klir

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