Showing 1 - 4 results of 4 for search 'Suzanne D. Johanningsmeier', query time: 0.02s Refine Results
  1. 1
    Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts

    Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts by Erin K. McMurtrie, Suzanne D. Johanningsmeier

    Published 2018-01-01
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  2. 2
    Levilactobacillus brevis, autochthonous to cucumber fermentation, is unable to utilize citric acid and encodes for a putative 1,2-propanediol utilization microcompartment

    Levilactobacillus brevis, autochthonous to cucumber fermentation, is unable to utilize citric acid and encodes for a putative 1,2-propanediol utilization microcompartment by Ilenys M. Pérez-Díaz, Clinton A. Page, Lesley Mendez-Sandoval, Suzanne D. Johanningsmeier

    Published 2023-07-01
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  3. 3
    Biomarkers of Metabolic Adaptation to High Dietary Fats in a Mouse Model of Obesity Resistance

    Biomarkers of Metabolic Adaptation to High Dietary Fats in a Mouse Model of Obesity Resistance by Fadia Milhem, Leah M. Hamilton, Emily Skates, Mickey Wilson, Suzanne D. Johanningsmeier, Slavko Komarnytsky

    Published 2024-01-01
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  4. 4
    Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes

    Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes by Matthew C. Allan, Suzanne D. Johanningsmeier, Mariam Nakitto, Osvalda Guambe, Modesta Abugu, Kenneth V. Pecota, G. Craig Yencho

    Published 2024-03-01
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