Vitamin D by Vin Tangpricha, Suzanne E. Judd, Diane Kamen, Yan Chun Li, Alan Malabanan

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Dietary patterns derived using exploratory and confirmatory factor analysis are stable and generalizable across race, region, and gender subgroups in the REGARDS study by Suzanne E Judd, James M Shikany, Abraham J Letter, David L Roth, PK eNewby

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A cross-sectional study observing the association of psychosocial stress and dietary intake with gut microbiota genera and alpha diversity among a young adult cohort of black and w... by Rachel O. Knight, Yenni E. Cedillo, Suzanne E. Judd, Elizabeth H. Baker, Andrew D. Frugé, Douglas R. Moellering

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Dietary patterns are associated with cognitive function in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort by Keith E. Pearson, Virginia G. Wadley, Leslie A. McClure, James M. Shikany, Fred W. Unverzagt, Suzanne E. Judd

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N‐Terminal pro‐B‐type natriuretic peptide and stroke risk across a spectrum of cerebrovascular disease: The REasons for Geographic and Racial Differences in Stroke cohort by Kara K. Landry, Suzanne E. Judd, Dawn O. Kleindorfer, George Howard, Virginia J. Howard, Neil A. Zakai, Mary Cushman

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Mediterranean Diet Score, Dietary Patterns, and Risk of Sudden Cardiac Death in the REGARDS Study by James M. Shikany, Monika M. Safford, Orysya Soroka, Todd M. Brown, P. K. Newby, Raegan W. Durant, Suzanne E. Judd

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Nonalcoholic fatty liver disease and cognitive impairment: A prospective cohort study. by Mary Cushman, Peter W Callas, Kristine S Alexander, Virginia Wadley, Neil A Zakai, Steven D Lidofsky, Frederick W Unverzagt, Suzanne E Judd

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Corin Missense Variants, Blood Pressure, and Hypertension in 11 322 Black Individuals: Insights From REGARDS and the Jackson Heart Study by Vibhu Parcha, Marguerite R. Irvin, Leslie A. Lange, Nicole D. Armstrong, Akhil Pampana, Mariah Meyer, Suzanne E. Judd, Garima Arora, Pankaj Arora

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Stroke Severity, Caregiver Feedback, and Cognition in the REGARDS‐CARES Study by Jason A. Blake, D. Leann Long, Amy J. Knight, Burel R. Goodin, Michael Crowe, Suzanne E. Judd, J. David Rhodes, David L. Roth, Olivio J. Clay

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Thrombo‐inflammatory biomarkers and D‐dimer in a biracial cohort study by Debora Kamin Mukaz, Mansour Gergi, Insu Koh, Neil A. Zakai, Suzanne E. Judd, Michelle Sholzberg, Lisa Baumann Kreuziger, Kalev Freeman, Christos Colovos, Nels C. Olson, Mary Cushman

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Targeted Metabolomics in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Study by Zsuzsanna Ament, Naruchorn Kijpaisalratana, Varun M. Bhave, Catharine A. Couch, Ana-Lucia Garcia Guarniz, Amit Patki, Mary Cushman, Suzanne E. Judd, M. Ryan Irvin, W. Taylor Kimberly

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Hypertension Severity as Quantified by Hypertension Daily Dose and Blood Pressure With Risk of Stroke in REGARDS by Ying K. Loo, Katherine Wilkinson, Tyler Harkness, George Howard, Virginia J. Howard, Suzanne E. Judd, Neil A. Zakai, Paul Muntner, Lillian Min, Suzanne Oparil, Timothy B. Plante

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Proneurotensin/Neuromedin N and Risk of Incident CKD and Other Kidney Outcomes in Community-Living Individuals: The REGARDS Study by Alexander L. Bullen, Alma Fregoso-Leyva, Ronit Katz, Dorothy Leann Long, Katharine L. Cheung, Suzanne E. Judd, Orlando M. Gutierrez, Joachim H. Ix, Mary Cushman, Dena E. Rifkin

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Dietary patterns in rural and metropolitan Australia: a cross-sectional study exploring dietary patterns, inflammation and association with cardiovascular disease risk factors by Suzanne E Judd, George Howard, Tracy Schumacher, Vincent Versace, Kristy A Bolton, Steven Allender, Melanie Nichols, Laura Alston, James M Shikany, Leanne J Brown, Katherine Livingstone, Christina Zorbas

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Lipid accumulation product, visceral adiposity index and risk of chronic kidney disease by Alexander L. Bullen, Ronit Katz, Ujjala Kumar, Orlando M. Gutierrez, Mark J. Sarnak, Holly J. Kramer, Michael G. Shlipak, Joachim H. Ix, Suzanne E. Judd, Mary Cushman, Pranav S. Garimella

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High sodium:potassium intake ratio increases the risk for all-cause mortality: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study by Suzanne E. Judd, Kristal J. Aaron, Abraham J. Letter, Paul Muntner, Nancy S. Jenny, Ruth C. Campbell, Edmond K. Kabagambe, Emily B. Levitan, Deborah A. Levine, James M. Shikany, Monika Safford, Daniel T. Lackland

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Assessing the association between food environment and dietary inflammation by community type: a cross-sectional REGARDS study by Yasemin Algur, Pasquale E. Rummo, Tara P. McAlexander, S. Shanika A. De Silva, Gina S. Lovasi, Suzanne E. Judd, Victoria Ryan, Gargya Malla, Alain K. Koyama, David C. Lee, Lorna E. Thorpe, Leslie A. McClure

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The risk of arterial thromboembolic events after cancer diagnosis by Babak B. Navi, George Howard, Virginia J. Howard, Hong Zhao, Suzanne E. Judd, Mitchell S. V. Elkind, Costantino Iadecola, Lisa M. DeAngelis, Hooman Kamel, Peter M. Okin, Susan Gilchrist, Elsayed Z. Soliman, Mary Cushman, Monika Safford, Paul Muntner

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Dietary Patterns, Apolipoprotein L1 Risk Genotypes, and CKD Outcomes Among Black Adults in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) Cohort StudyPlain-L... by Titilayo O. Ilori, Marquita S. Brooks, Parin N. Desai, Katharine L. Cheung, Suzanne E. Judd, Deidra C. Crews, Mary Cushman, Cheryl A. Winkler, Michael G. Shlipak, Jeffrey B. Kopp, Rakhi P. Naik, Michelle M. Estrella, Orlando M. Gutiérrez, Holly Kramer

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Age and sex differences in the association between neighborhood socioeconomic environment and incident diabetes: Results from the diabetes location, environmental attributes and di... by Jalal Uddin, Sha Zhu, Samrachana Adhikari, Cara M. Nordberg, Carrie R. Howell, Gargya Malla, Suzanne E. Judd, Andrea L. Cherrington, Pasquale E. Rummo, Priscilla Lopez, Rania Kanchi, Karen Siegel, Shanika A. De Silva, Yasemin Algur, Gina S. Lovasi, Nora L. Lee, April P. Carson, Annemarie G. Hirsch, Lorna E. Thorpe, D. Leann Long

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