Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce by Leszek Michalak, Svein Halvor Knutsen, Ida Aarum, Bjørge Westereng

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Effect of temperature during flowering, pod set, and seed development on yield components and accumulation of protein, starch, and low molecular weight carbohydrates in two faba be... by Anne Marthe Lundby, Wendy Waalen, Anne Kjersti Uhlen, Svein Halvor Knutsen, Anne‐Berit Wold

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Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice. by Birgitte Moen, Kristi Henjum, Ingrid Måge, Svein Halvor Knutsen, Ida Rud, Ragna Bogen Hetland, Jan Erik Paulsen

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Erratum to “Meat analogues from a faba bean concentrate can be generated by high moisture extrusion” [Future Foods, 3 (2021) 100014] by Cátia Saldanha do Carmo, Svein Halvor Knutsen, Giulia Malizia, Tzvetelin Dessev, Alexia Geny, Hanne Zobel, Kristine S. Myhrer, Paula Varela, Stefan Sahlstrøm

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Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties by Cátia Saldanha do Carmo, Anne Rieder, Paula Varela, Hanne Zobel, Tzvetelin Dessev, Solveig Nersten, Sara M. Gaber, Stefan Sahlstrøm, Svein Halvor Knutsen

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A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study by Vibeke H. Telle-Hansen, Line Gaundal, Benedicte Høgvard, Stine M. Ulven, Kirsten B. Holven, Kirsten B. Holven, Marte G. Byfuglien, Ingrid Måge, Svein Halvor Knutsen, Simon Ballance, Anne Rieder, Ida Rud, Mari C. W. Myhrstad

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