Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties by Elena E. Illarionova, Alexandr G. Kruchinin, Svetlana N. Turovskaya, Alana V. Bigaeva

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Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels by Alexandr G. Kruchinin, Svetlana N. Turovskaya, Elena E. Illarionova, Alana V. Bigaeva

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REGULARITIES OF VISCOSITY FORMATION OF CONDENSED FAT-FREE MILK WITH SUGAR FROM HEAT TREATMENT PARAMETERS by Aram G. Galstyan, Iskra A. Radaeva, Sergei A. Khurshudyan, Svetlana N. Turovskaya, Vladislav K. Semipyatniy, Elena E. Illarionovа

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Effect of <i>CSN3</i> Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors by Aleksandr G. Kruchinin, Elena E. Illarionova, Aram G. Galstyan, Svetlana N. Turovskaya, Alana V. Bigaeva, Ekaterina I. Bolshakova, Mariya N. Strizhko

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κ-casein polymorphism effect on technological properties of dried milk by Ramil R. Vafin, Iskra A. Radaeva, Alexandr G. Kruchinin, Elena E. Illarionova, Alana V. Bigaeva, Svetlana N. Turovskaya, Georgy A. Belozerov, Khamid Kh. Gilmanov, Elena A. Yurova

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