Nutritional and therapeutic potential of functional components of brown seaweed: A review by Yuliya V. Alloyarova, Daria S. Kolotova, Svetlana R. Derkach

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Rheology of Gels and Yielding Liquids by Alexander Ya. Malkin, Svetlana R. Derkach, Valery G. Kulichikhin

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Intermolecular Interactions in the Formation of Polysaccharide-Gelatin Complexes: A Spectroscopic Study by Svetlana R. Derkach, Nikolay G. Voron’ko, Yulia A. Kuchina

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Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment by Svetlana R. Derkach, Daria S. Kolotova, Yuliya A. Kuchina, Nadezhda V. Shumskaya

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Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies by Svetlana R. Derkach, Nikolay G. Voron’ko, Yuliya A. Kuchina, Daria S. Kolotova

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Strontium-Induced Gelation of Sodium Alginate in the Presence of Carbon Nanotubes: Elemental Analysis and Gel Structure by Olga S. Zueva, Tahar Khair, Svetlana R. Derkach, Mariia A. Kazantseva, Yuriy F. Zuev

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Tailoring Cod Gelatin Structure and Physical Properties with Acid and Alkaline Extraction by Svetlana R. Derkach, Yuliya A. Kuchina, Andrey V. Baryshnikov, Daria S. Kolotova, Nikolay G. Voron’ko

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Rheological Properties of Fish Gelatin Modified with Sodium Alginate by Svetlana R. Derkach, Daria S. Kolotova, Nikolay G. Voron’ko, Ekaterina D. Obluchinskaya, Alexander Ya. Malkin

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Mechanism of Heterogeneous Alkaline Deacetylation of Chitin: A Review by Vitaly Yu. Novikov, Svetlana R. Derkach, Irina N. Konovalova, Natalya V. Dolgopyatova, Yulya A. Kuchina

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Rheology of Water-in-Crude Oil Emulsions: Influence of Concentration and Temperature by Daria S. Kolotova, Yuliya A. Kuchina, Lyudmila A. Petrova, Nicolay G. Voron’ko, Svetlana R. Derkach

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Ion-Induced Polysaccharide Gelation: Peculiarities of Alginate Egg-Box Association with Different Divalent Cations by Anastasiya O. Makarova, Svetlana R. Derkach, Tahar Khair, Mariia A. Kazantseva, Yuriy F. Zuev, Olga S. Zueva

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Phase Behavior of Aqueous Mixtures of Sodium Alginate with Fish Gelatin: Effects of pH and Ionic Strength by Daria S. Kolotova, Ekaterina V. Borovinskaya, Vlada V. Bordiyan, Yuriy F. Zuev, Vadim V. Salnikov, Olga S. Zueva, Svetlana R. Derkach

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Properties of Protein Isolates from Marine Hydrobionts Obtained by Isoelectric Solubilisation/Precipitation: Influence of Temperature and Processing Time by Svetlana R. Derkach, Yuliya A. Kuchina, Daria S. Kolotova, Ludmila A. Petrova, Vasily I. Volchenko, Andrei Yu. Glukharev, Vladimir A. Grokhovsky

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Supramolecular Structure and Mechanical Performance of κ-Carrageenan–Gelatin Gel by Anastasiya O. Makarova, Svetlana R. Derkach, Aidar I. Kadyirov, Sufia A. Ziganshina, Mariia A. Kazantseva, Olga S. Zueva, Aidar T. Gubaidullin, Yuriy F. Zuev

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Modulation of Molecular Structure and Mechanical Properties of κ-Carrageenan-Gelatin Hydrogel with Multi-Walled Carbon Nanotubes by Aidar T. Gubaidullin, Anastasiya O. Makarova, Svetlana R. Derkach, Nicolai G. Voron’ko, Aidar I. Kadyirov, Sufia A. Ziganshina, Vadim V. Salnikov, Olga S. Zueva, Yuri F. Zuev

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Underused Marine Resources: Sudden Properties of Cod Skin Gelatin Gel by Yuriy F. Zuev, Svetlana R. Derkach, Liliya R. Bogdanova, Nikolai G. Voron’ko, Yulia A. Kuchina, Aidar T. Gubaidullin, Ivan V. Lunev, Oleg I. Gnezdilov, Igor A. Sedov, Radik A. Larionov, Larisa Latypova, Olga S. Zueva

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