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The safety and quality of sous vide food by Natasa Kilibarda, Ivana Brdar, Branislav Baltic, Hava Mahmutovic, Nedjeljko Karabasil, Svetlana Stanisic
Published 2018-09-01
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Review paper Being a vegetarian: health benefits and hazards by Svetlana Stanisic, Vladan Markovic, Sarcevic Danijela, Milan Z Baltic, Marija Boskovic, Milka Popovic, Natasa Kilibarda
Published 2018-09-01
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