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Cheese whey supports high riboflavin synthesis by the engineered strains of the flavinogenic yeast Candida famata by Justyna Ruchala, Yuliia A. Andreieva, Andriy O. Tsyrulnyk, Svitlana M. Sobchuk, Alicja Najdecka, Liu Wen, Yingqian Kang, Olena V. Dmytruk, Kostyantyn V. Dmytruk, Dariya V. Fedorovych, Andriy A. Sibirny
Published 2022-08-01
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