ПРАКТИКА КОПІРАЙТИНГУ ТА ВІЗУАЛІЗАЦІЇ У ЕКОЛОГІЧНОМУ І ЕТИЧНОМУ МАРКЕТИНГУ by Svitlana Tkachuk, Valerii Stakhurskyi

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МАРКЕТИНГ НЕМАТЕРІАЛЬНОЇ І МАТЕРІАЛЬНОЇ СФЕР: РІЗНИЦЯ Й СПЕЦИФІКА by Svitlana Tkachuk, Valerii Stakhurskyi

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QUALITY OF NATURAL HONEY AFTER TREATMENT OF HONEY BEE COLONIES WITH NEOMYCIN by K. S. MIAGKA, Svitlana Tkachuk

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Control of chilled meat of broiler chickens by bacterioscopic method by Alona Bohatko, Nadiia Bohatko, Svitlana Tkachuk

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APPROXIMATION OF GROWTH INDICATORS AND ANALYSIS OF INDIVIDUAL GROWTH CURVES BY LINEAR DIMENSIONS OF TUBULAR BONES IN CHICKENS OF MEAT PRODUCTION DIRECTION DURING POSTNATAL PERIOD O... by Svitlana Tkachuk, Oleksandra Pasnichenko, L. B. SAVCHUK

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BIOCHEMICAL PARAMETERS OF BLOOD SERUM IN YOUNG PIGS UNDER FEEDING OF “LG-MAX” FEED ADDITIVE by Svitlana Tkachuk, L. V. TKACHYK, Vasyl Liasota

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MORPHOLOGICAL AND BIOCHEMICAL PARAMETERS OF PIG BLOOD WHEN USED FEEDING FEED ADDITIVES LG-MAX AND SEL-PLEX by Svitlana Tkachuk, I. V. Yacenko, L. V. TKACHYK

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Effectiveness of detergents and disinfectants in the production of cow’s milk by Vasyl Liasota, Nadiia Bohatko, Svitlana Tkachuk, Nataliia Bukalova, Oksana Khitska

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MEAT QUALITY UNDER USE OF NATURAL FEED ADDITIVES IN YOUNG PIG FEEDING by Svitlana Tkachuk, Ivan Yatsenko, L. V. TKACHYK, L. B. SAVCHUK

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Effect of probiotic biopreparation on fatness, organoleptic, and chemical parameters of broiler chicken meat by Alona Bogatko, Nadiia Bogatko, Nataliia Bukalova, Vasyl Lyasota, Svitlana Tkachuk

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Evaluation of the effect of wheat germ meal on the development of laboratory mice by Vasyl Liasota, Svitlana Tkachuk, Nadiia Bohatko, Nataliia Bukalova, Tetyana Prylipko

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Comparative morphology of tubular bones of Blagovarsky cross ducks in the postnatal period of ontogenesis by Oleksandra Pasnichenko, Zbihniev Sobek, Svitlana Tkachuk, Ivan Yatsenko, Roman Bokotko

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