Showing 1 - 3 results of 3 for search 'Swathi Sirisha Nallan Chakravartula', query time: 0.03s Refine Results
  1. 1
    A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception

    A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception by Marco Nardella, Roberto Moscetti, Swathi Sirisha Nallan Chakravartula, Giacomo Bedini, Riccardo Massantini

    Published 2021-11-01
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  2. 2
    Impact of traditional and innovative malaxation techniques and technologies on nutritional and sensory quality of virgin olive oil – A review

    Impact of traditional and innovative malaxation techniques and technologies on nutritional and sensory quality of virgin olive oil – A review by Marco Nardella, Roberto Moscetti, Giacomo Bedini, Andrea Bandiera, Swathi Sirisha Nallan Chakravartula, Riccardo Massantini

    Published 2023-10-01
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  3. 3
    Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders

    Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders by Swathi Sirisha Nallan Chakravartula, Roberto Moscetti, Barbara Farinon, Vittorio Vinciguerra, Nicolò Merendino, Giacomo Bedini, Lilia Neri, Paola Pittia, Riccardo Massantini

    Published 2021-05-01
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