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Effect of okara and vital gluten on physico-chemical properties of noodle by Wei-Chen PAN, Yu-Ming LIU, Sy-Yu SHIAU
Published 2018-08-01
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Physico-chemical and sensory properties of bread enriched with lemon pomace fiber by Rei-Chu CHANG, Chia-Yen LI, Sy-Yu SHIAU
Published 2015-04-01
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Phytochemical-Rich Colored Noodles Fortified with an Aqueous Extract of <i>Clitoria ternatea</i> Flowers by Sy-Yu Shiau, Yanli Yu, Jing Li, Wenbo Huang, Haixia Feng
Published 2023-04-01
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