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    A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions

    A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions by Khor, Yih Phing, Koh, Soo Peng, Long, Kamariah, Long, Shariah, Syed Ahmad, Sharifah Zarah, Tan, Chin Ping

    Published 2014
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