Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder by Jahangir A. Rather, Syed Darakshan Majid, Aamir Hussain Dar, Tawheed Amin, H. A. Makroo, Shabir Ahmad Mir, Francisco J. Barba, B. N. Dar

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