Safety and quality assessment of street‐vended barbecue chicken samples from Faisalabad, Pakistan by Ayesha Ali, Naveed Ahmad, Atif Liaqat, Muhammad Adil Farooq, Samreen Ahsan, Muhammad Farhan Jahangir Chughtai, Abdul Rahaman, Kanza Saeed, Syed junaid‐ur‐Rahman, Azhari Siddeeg

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Comparative study of physicochemical and hedonic response of ginger rhizome and leaves enriched patties by Saira Tanweer, Muhammad Farhan Jahangir Chughtai, Saadia Zainab, Tariq Mehmood, Adnan Khaliq, Syed Junaid-Ur-Rahman, Rabia Iqbal, Atif Liaqat, Samreen Ahsan, Zulfiqar Ahmad, Aamir Shehzad

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Rice: a potential vehicle for micronutrient fortification by Syed Junaid-ur-Rahman, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Atif Liaqat, Imran Pasha, Samreen Ahsan, Saira Tanweer, Kanza Saeed, Ayesha Siddiqa, Tariq Mehmood, Ayesha Ali, Shoaib Aziz, Nimra Sameed

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Application of Electrolyzed Water in the Food Industry: A Review by Maksim Rebezov, Kanza Saeed, Adnan Khaliq, Syed Junaid Ur Rahman, Nimra Sameed, Anastasia Semenova, Mars Khayrullin, Andrey Dydykin, Yury Abramov, Muthu Thiruvengadam, Mohammad Ali Shariati, Sneh Punia Bangar, Jose M. Lorenzo

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