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The stability of major and trace element concentrations from musts to Champagne during the production process by Robin Cellier, Sylvain Berail, Ekaterina Epova, Julien Barre, Fanny Claverie, Cornelis van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F.X. Donard

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Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines by Robin Cellier, Sylvain Bérail, Julien Barre, Ekaterina Epova, Anne-Laure Ronzani, Cornelis Van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F. X. Donard

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Sr Isotopic Composition of NIES Certified Reference Material No. 28 Urban Aerosols by Akane Yamakawa, Kimiyo Nagano, Miyuki Ukachi, Kaoru Onishi, Katsuyuki Yamashita, Tomoki Shibata, Kazunari Takamiya, Tomomi Kani, Sylvain Bérail, Olivier F. X. Donard, David Amouroux

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