Post-Translational Modifications of Histones Are Versatile Regulators of Fungal Development and Secondary Metabolism by Aurelie Etier, Fabien Dumetz, Sylvain Chéreau, Nadia Ponts

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Role of Tocochromanols in Tolerance of Cereals to Biotic Stresses: Specific Focus on Pathogenic and Toxigenic Fungal Species by Jean-Marie Savignac, Vessela Atanasova, Sylvain Chéreau, Véronique Ortéga, Florence Richard-Forget

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Efficiency of Hydroxycinnamic Phenolic Acids to Inhibit the Production of Ochratoxin A by <i>Aspergillus westerdijkiae</i> and <i>Penicillium verrucosum</i> by Saranyaphat Boonmee, Vessela Atanasova, Sylvain Chéreau, Gisèle Marchegay, Kevin D. Hyde, Florence Richard-Forget

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Use of Defensins to Develop Eco-Friendly Alternatives to Synthetic Fungicides to Control Phytopathogenic Fungi and Their Mycotoxins by Valentin Leannec-Rialland, Vessela Atanasova, Sylvain Chereau, Miray Tonk-Rügen, Alejandro Cabezas-Cruz, Florence Richard-Forget

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Methanolic Extracts from Cultivated Mushrooms Affect the Production of Fumonisins B and Fusaric Acid by <i>Fusarium verticillioides</i> by Daniel Merel, Jean-Michel Savoie, Gerardo Mata, Dulce Salmones, Carlos Ortega, Vessela Atanasova, Sylvain Chéreau, Juan L. Monribot-Villanueva, José A. Guerrero-Analco

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Natural Occurrence of Mycotoxin-Producing <i>Fusaria</i> in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean Populations by Christine Ducos, Laetitia Pinson-Gadais, Sylvain Chereau, Florence Richard-Forget, Pedro Vásquez-Ocmín, Juan Pablo Cerapio, Sandro Casavilca-Zambrano, Eloy Ruiz, Pascal Pineau, Stéphane Bertani, Nadia Ponts

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