Monitoring of residues of fungicides used in malting barley protection. by Renata MIKULÍKOVÁ, Zdeněk SVOBODA, Sylvie BĚLÁKOVÁ

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The Occurrence of Mycotoxins in Beers from Retail Shops by Sylvie Běláková, Simona Wawroszová, Karolína Benešová

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Survey of the analytical methods for the phytic acid determination. by Karolína BENEŠOVÁ, Sylvie BĚLÁKOVÁ, Renata MIKULÍKOVÁ, Zdeněk SVOBODA

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Optimization of Determination of Dimethyl Sulfi de in Wort and Beer by Zdeněk Svoboda, Renata Mikulíková, Sylvie Běláková, Karolína Benešová

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Determination of proteolytic enzyme activity during malting by Karolína Benešová, Sylvie Běláková, Renata Mikulíková, Zdeněk Svoboda

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The Occurrence of Ochratoxin A in Beers by Sylvie Běláková, Karolina Benešová, Renata Mikulíková, Zdeněk Svoboda

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3-MCPD Process Contaminant in Malt by Renata Mikulíková, Zdeněk Svoboda, Karolina Benešová, Sylvie Běláková

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Activity of Proteolytic Enzymes During Malting and Brewing by Karolína Benešová, Sylvie Běláková, Renata Mikulíková, Zdeněk Svoboda

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The occurrence of the selected Fusarium mycotoxins in Czech malting barley, harvested in 2012-2017 by Zdeněk Svoboda, Renata Mikulíková, Karolína Benešová, Sylvie Běláková

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Determination of methionine in malt. by Renata MIKULÍKOVÁ, Zdeněk SVOBODA, Karolína BENEŠOVÁ, Sylvie BĚLÁKOVÁ

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The Occurrence of “Emerging“ Mycotoxins in Brewing Raw Materials by Karolína Benešová, Martina Čumová, Sylvie Běláková, Renata Mikulíková, Zdeněk Svoboda

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Low-Molecular Weight Proteins in Malt and Gushing by Zdeněk Svoboda, Renata Mikulíková, Pavla Myslivcová, Sylvie Běláková, Karolína Benešová

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Analysis of Essential Oils Usable for Fortifi cation of Food Products by Zdeněk Svoboda, Renata Mikulíková, Helena Pluháčková, Sylvie Běláková, Karolína Benešová

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Monitoring of the occurrence of deoxynivalenol in beers from outlet shops in 2009-2012. by Sylvie BĚLÁKOVÁ, Karolína BENEŠOVÁ, Renata MIKULÍKOVÁ, Zdeněk SVOBODA, Josef ČÁSLAVSKÝ

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Monitoring of gluten in Czech commercial beers by Marek Pernica, Rastislav Boško, Zdeněk Svoboda, Karolína Benešová, Sylvie Běláková

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Determination of T-2 and HT-2 Toxins in Seed of Milk Thistle [<i>Silybum marianum</i> (L.) Gaertn.] Using Immunoaffinity Column by UPLC-MS/MS by Rastislav Boško, Marek Pernica, Sylvie Běláková, Marie Bjelková, Helena Pluháčková

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Monitoring of Acrylamide Content in Selected Foods by Zdeněk Svoboda, Renata Mikulíková, Olga Cwiková, Sylvie Běláková, Karolína Benešová

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Analytical techniques for determination of mycotoxins in barley, malt and beer: A review by Marek Pernica, Karim C. Piacentini, Karolina Benešová, Josef Čáslavský, Sylvie Běláková

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Monitoring of potential contaminants in beer from the Czech Republic by Jana Olšovská, Vladimíra Jandovská, Sylvie Běláková, Petra Kubizniaková, Tomáš Vrzal, Karel Štěrba

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Sensory analysis of malt by Zdeněk Svoboda, Ivo Hartman, Sylvie Běláková, Marek Pernica, Rastislav Boško, Karolína Benešová

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