Showing 1 - 3 results of 3 for search 'Sylvie Cordelle', query time: 0.02s Refine Results
  1. 1
    A dataset of perception and preferences of French consumers for commercial cooked hams sampled according to their nutritional values and claims.

    A dataset of perception and preferences of French consumers for commercial cooked hams sampled according to their nutritional values and claims. by Michel Visalli, Anne-Laure Loiseau, Sylvie Cordelle, Benjamin Mahieu, Pascal Schlich

    Published 2024-06-01
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  2. 2
    Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans

    Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans by Marion Emorine, Chantal Septier, Christophe Martin, Sylvie Cordelle, Etienne Sémon, Thierry Thomas-Danguin, Christian Salles

    Published 2021-02-01
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  3. 3
    A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods

    A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods by Michel Visalli, Sylvie Cordelle, Benjamin Mahieu, Catherine Pedron, Betty Hoffarth, Manon Praudel, Marine Coutière, Pascal Schlich

    Published 2022-12-01
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