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Effect of a Diet Supplemented with Nettle (<i>Urtica dioica</i> L.) or Fenugreek (<i>Trigonella foenum-graecum</i> L.) on the Post-Slaughter Traits and Meat Quality Parameters of T... by Sylwia Ewa Pałka, Agnieszka Otwinowska-Mindur, Łukasz Migdał, Michał Kmiecik, Dorota Wojtysiak
Published 2021-05-01
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