Showing 1 - 6 results of 6 for search 'Sylwia Orczewska-Dudek', query time: 0.03s Refine Results
  1. 1
    The Effect of Dietary <i>Camelina sativa</i> Oil or Cake in the Diets of Broiler Chickens on Growth Performance, Fatty Acid Profile, and Sensory Quality of Meat

    The Effect of Dietary <i>Camelina sativa</i> Oil or Cake in the Diets of Broiler Chickens on Growth Performance, Fatty Acid Profile, and Sensory Quality of Meat by Sylwia Orczewska-Dudek, Mariusz Pietras

    Published 2019-09-01
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  2. 2
    Determining the Effect of Pancreatic-like Enzymes (PLEMs) Added to the Feed of Pregnant Sows on Fetal Size of Piglets to Minimize IUGR Syndrome Caused by Fetal Malnutrition

    Determining the Effect of Pancreatic-like Enzymes (PLEMs) Added to the Feed of Pregnant Sows on Fetal Size of Piglets to Minimize IUGR Syndrome Caused by Fetal Malnutrition by Marek Pieszka, Paulina Szczurek, Sylwia Orczewska-Dudek, Marian Kamyczek, Magdalena Pieszka

    Published 2023-11-01
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  3. 3
    Expression Profile of Brain Aging and Metabolic Function are Altered by Resveratrol or α-Ketoglutarate Supplementation in Rats Fed a High-Fat Diet

    Expression Profile of Brain Aging and Metabolic Function are Altered by Resveratrol or α-Ketoglutarate Supplementation in Rats Fed a High-Fat Diet by Paulina Szczurek-Janicka, Katarzyna Ropka-Molik, Maria Oczkowicz, Sylwia Orczewska-Dudek, Mariusz Pietras, Marek Pieszka

    Published 2021-07-01
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  4. 4
    Effect of Two Feed Additives—One Multicomponent Based on Nanosilica and the Second Containing Mycelium of <i>Lentinula edodes</i> Fortified with Selenium—On Production Parameters and Histological Analysis of Calves’ Duodenum and Abdominal Rumen

    Effect of Two Feed Additives—One Multicomponent Based on Nanosilica and the Second Containing Mycelium of <i>Lentinula edodes</i> Fortified with Selenium—On Production Parameters a... by Dorota Bederska-Łojewska, Bożena Muszyńska, Sylwia Orczewska-Dudek, Marian Kamyczek, Ewelina Kmiecik, Jan Lazur, Marek Pieszka

    Published 2022-05-01
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  5. 5
    Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method

    Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method by Dorota Bederska-Łojewska, Marek Pieszka, Aleksandra Marzec, Magdalena Rudzińska, Anna Grygier, Aleksander Siger, Katarzyna Cieślik-Boczula, Sylwia Orczewska-Dudek, Władysław Migdał

    Published 2021-12-01
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  6. 6
    The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye

    The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye by Anna Arczewska-Wlosek, Sylwester Swiatkiewicz, Dorota Bederska-Lojewska, Sylwia Orczewska-Dudek, Witold Szczurek, Danuta Boros, Anna Fras, Ewa Tomaszewska, Piotr Dobrowolski, Siemowit Muszynski, Małgorzata Kwiecien, Tomasz Schwarz

    Published 2019-01-01
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