Showing 1 - 10 results of 10 for search 'Synne Groufh-Jacobsen', query time: 0.03s Refine Results
  1. 1
    Food literacy competencies in youth – a mini-review

    Food literacy competencies in youth – a mini-review by Synne Groufh-Jacobsen, Anine Christine Medin

    Published 2023-07-01
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  2. 2
    Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study

    Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study by Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, Laura Terragni

    Published 2021-12-01
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  3. 3
    Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians

    Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians by Live Edvardsen Tonheim, Synne Groufh-Jacobsen, Tonje Holte Stea, Sigrun Henjum

    Published 2023-03-01
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  4. 4
    Dietary intake among youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden

    Dietary intake among youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden by Isabelle Mulkerrins, Anine Christine Medin, Synne Groufh-Jacobsen, Claire Margerison, Christel Larsson

    Published 2025-03-01
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  5. 5
    Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous diet.

    Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous... by Synne Groufh-Jacobsen, Christel Larsson, Isabelle Mulkerrins, Dagfinn Aune, Anine Christine Medin

    Published 2025-01-01
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  6. 6
    Iron Status of Vegans, Vegetarians and Pescatarians in Norway

    Iron Status of Vegans, Vegetarians and Pescatarians in Norway by Sigrun Henjum, Synne Groufh-Jacobsen, Tonje Holte Stea, Live Edvardsen Tonheim, Kari Almendingen

    Published 2021-03-01
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  7. 7
    Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets

    Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets by Synne Groufh-Jacobsen, Annechen Bahr Bugge, Marianne Sandsmark Morseth, Julia Tsuruta Pedersen, Sigrun Henjum

    Published 2022-04-01
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  8. 8
    National monitoring of iodine, sodium, and vitamin D status in toddlers and women of childbearing age – results and lessons learned from a pilot study in Norway

    National monitoring of iodine, sodium, and vitamin D status in toddlers and women of childbearing age – results and lessons learned from a pilot study in Norway by Synne Groufh-Jacobsen, Marianne Hope Abel, Anne Lise Brantsæter, Maria Andersson, Haakon E. Meyer, Sigrun Henjum

    Published 2023-08-01
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  9. 9
    Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores

    Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores by Synne Groufh-Jacobsen, Christel Larsson, Wim Van Daele, Claire Margerison, Isabelle Mulkerrins, Lale Marie Aasland, Anine Christine Medin

    Published 2023-12-01
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  10. 10
    The Reliability of Iodine Concentration in Diaper-Retrieved Infant Urine Using Urine Collection Pads, and in Their Mothers’ Breastmilk

    The Reliability of Iodine Concentration in Diaper-Retrieved Infant Urine Using Urine Collection Pads, and in Their Mothers’ Breastmilk by Kjersti Sletten Bakken, Ingvild Oma, Synne Groufh-Jacobsen, Beate Stokke Solvik, Lise Mette Mosand, Mina Marthinsen Langfjord, Elin Lovise Folven Gjengedal, Sigrun Henjum, Tor Arne Strand

    Published 2020-02-01
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