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The evaluation of activity of selected lactic acid bacteria for bioconversion of milk and whey from goat milk to release biomolecules with antibacterial activity by Biadała, Agata, Szablewski, Tomasz, Cegielska-Radziejewska, Renata, Lasik-Kurdyś, Małgorzata, Mohd Adzahan, Noranizan
Published 2023
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Heme iron as potential iron fortifier for food application – characterization by material techniques by Jarzębski Maciej, Wieruszewski Marek, Kościński Mikołaj, Rogoziński Tomasz, Kobus-Cisowska Joanna, Szablewski Tomasz, Perła-Kaján Joanna, Waszkowiak Katarzyna, Jakubowicz Jarosław
Published 2023-11-01
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