Combined effect of heat treatment and humidity on total polyphenol content of tartary buckwheat wholeflour by Andrea BRUNORI, Andrea VARGA, Szedlják ILDIKÓ, György VÉGVÁRI

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Effects of Different Heat Treatments on The Chemical and Microbiological Characteristics of Egg-Free and Quail Egg Dried Pasta by Szedljak Ildikó, Tóth Viktória, Tormási Judit, Kovács Anikó, Somogyi László, Sipos László, Kiskó Gabriella

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Monitoring of Chemical Changes in Red Lentil Seeds during The Germination Process by Szedljak Ildikó, Kovács Anikó, Kun-Farkas Gabriella, Bernhardt Botond, Králik Szabina, Szántai-Kőhegyi Katalin

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