Qualitative and quantitative analysis of polyphenolic compounds in Ilex Sp. by Zwyrzykowska Anna, Kupczyński Robert, Jarosz Bogdan, Szumny Antoni, Kucharska Alicja Z.

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Lyophilized apples on flax oil and ethyl esters of flax oil - stability and antioxidant evaluation by Śpitalniak-Bajerska Kinga, Kupczyński Robert, Szumny Antoni, Kucharska Alicja Zofia, Vogt Andrzej

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Antioxidant activity, and volatile and phytosterol contents of Strobilanthes crispus dehydrated using conventional and vacuum microwave drying methods by Yen, Lisa Wen Chua, Bee, Lin Chua, Figiel, Adam, Chien, Hwa Chong, Wojdylo, Aneta, Szumny, Antoni, Shean, Thomas Yaw Choong

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