Characteristics of Reconstituted Collagen Fibers from Chicken Keel Cartilage Depends on Salt Type for Removal of Proteoglycans by Anna Pudło, Szymon Juchniewicz, Wiesław Kopeć

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Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes by Charles Odilichukwu R. Okpala, Szymon Juchniewicz, Katarzyna Leicht, Małgorzata Korzeniowska, Raquel P. F. Guiné

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Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat by Charles Odilichukwu R. Okpala, Szymon Juchniewicz, Katarzyna Leicht, Małgorzata Korzeniowska, Raquel P. F. Guiné

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Chemical composition, antibacterial efficacy, and antioxidant capacity of essential oil and oleoresin from Monodora myristica and Tetrapleura tetraptera in Southeast Nigeria by Queency N. Okechukwu, Fabian U. Ugwuona, Chigozie E. Ofoedu, Szymon Juchniewicz, Charles Odilichukwu R. Okpala

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Quality attributes of different marinated oven-grilled pork neck meat by Charles Odilichukwu R Okpala, Szymon Juchniewicz, Katarzyna Leicht, Hanna Skendrović, Małgorzata Korzeniowska, Raquel P.F. Guiné

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Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond (Terminalia catappa Linn.) nuts from Nigeria by Ifeoma Felicia Chukwuma, Emmanuel Chekwube Ossai, Florence Nkechi Nworah, Victor Onukwube Apeh, Emmanuel Osinachi Abiaziem, Franklyn Nonso Iheagwam, Hanna Skendrović, Szymon Juchniewicz, Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska

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