Showing 1 - 2 results of 2 for search 'Szymon Wolny', query time: 0.03s Refine Results
  1. 1
    Assessment of the Content of Glycoalkaloids in Potato Snacks Made from Colored Potatoes, Resulting from the Action of Organic Acids and Thermal Processing

    Assessment of the Content of Glycoalkaloids in Potato Snacks Made from Colored Potatoes, Resulting from the Action of Organic Acids and Thermal Processing by Anna Pęksa, Agnieszka Tajner-Czopek, Artur Gryszkin, Joanna Miedzianka, Elżbieta Rytel, Szymon Wolny

    Published 2024-05-01
    Get full text
    Article
  2. 2
    The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation

    The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation by Joanna Miedzianka, Katarzyna Walkowiak, Magdalena Zielińska-Dawidziak, Aleksandra Zambrowicz, Szymon Wolny, Agnieszka Kita

    Published 2023-01-01
    Get full text
    Article

Search Tools: