Comparison of butter quality parameters available on the Czech market with the use of FT NIR technology by Lukáš Dvořák, Táňa Lužová, Květoslava Šustová

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Milk yield, composition and qua­li­ty of organic milk of ewes crossbreeds of Lacaune, East Friesian and Improved Wallachian during lactation by Michaela Pokorná, Jan Kuchtík, Květoslava Šustová, Táňa Lužová, Radek Filipčík

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Changes of quality of rennets during storing by Monika Kozelková, Miroslav Jůzl, Táňa Lužová, Květoslava Šustová, Aneta Bubeníčková

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Influence of ripening of Edam cheese on texture properties by Táňa Lužová, Šárka Povolná, Šárka Nedomová, K. Šustová, V. Blašková

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Effect of chosen factors on milk yield, basic composition and somatic cell count of organic milk of Brown short-haired goats by Šárka Králíčková, Jan Kuchtík, Radek Filipčík, Táňa Lužová, Květoslava Šustová

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Effect of Some Essential Oils on the Shelf Life of Whey by Jana Teplá, Květoslava Šustová, Táňa Lužová, Lenka Dostálová, Libor Kalhotka, Gabriela Růžičková

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Effect of different crossbreeds of Lacaune and East Friesian breeds on milk yield and basic milk parameters by Leona Konečná, Jan Kuchtík, Šárka Králíčková, Michaela Pokorná, Květoslava Šustová, Radek Filipčík, Táňa Lužová

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