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Advanced glycation end products (AGE) and receptor for AGE (RAGE) in patients with active tuberculosis, and their relationship between food intake and nutritional status. by Lívia Fontes da Silva, Erika Cavalheiro Skupien, Tássia Kirchmann Lazzari, Sizuane Rieger Holler, Ellis Gabriela Correa de Almeida, Luísa Rebechi Zampieri, Sandra Eugênia Coutinho, Michael Andrades, Denise Rossato Silva
Published 2019-01-01
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