Showing 1 - 6 results of 6 for search 'Tânia G. Tavares', query time: 0.03s Refine Results
  1. 1
    Potential of Microalgae Extracts for Food and Feed Supplementation—A Promising Source of Antioxidant and Anti-Inflammatory Compounds

    Potential of Microalgae Extracts for Food and Feed Supplementation—A Promising Source of Antioxidant and Anti-Inflammatory Compounds by Fernando Pagels, Helena M. Amaro, Tânia G. Tavares, Berta F. Amil, A. Catarina Guedes

    Published 2022-11-01
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  2. 2
    Study of Lactic Acid Bacteria Biodiversity in Fermented <i>Cobrançosa</i> Table Olives to Determine Their Probiotic Potential

    Study of Lactic Acid Bacteria Biodiversity in Fermented <i>Cobrançosa</i> Table Olives to Determine Their Probiotic Potential by Joana Coimbra-Gomes, Patrícia J. M. Reis, Tânia G. Tavares, Francisco Xavier Malcata, Angela C. Macedo

    Published 2022-10-01
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  3. 3
    <i>Cobrançosa</i> Table Olives: Characterization of Processing Method and Lactic Acid Bacteria Profile throughout Spontaneous Fermentation

    <i>Cobrançosa</i> Table Olives: Characterization of Processing Method and Lactic Acid Bacteria Profile throughout Spontaneous Fermentation by Patrícia J. M. Reis, Tânia G. Tavares, Joana M. Rocha, Francisco Xavier Malcata, Angela C. Macedo

    Published 2022-09-01
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  4. 4
    Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. <i>Cobrançosa</i>

    Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. <i>Cobrançosa</i> by Joana Coimbra-Gomes, Patrícia J. M. Reis, Tânia G. Tavares, Miguel A. Faria, F. Xavier Malcata, Angela C. Macedo

    Published 2023-04-01
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  5. 5
    <i>Cobrançosa</i> Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic <i>Lactiplantibacillus pentosus</i> i106 upon Alternative Inoculation Strategies

    <i>Cobrançosa</i> Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic <i>Lactiplantibacillus pentosus</i> i106 upon Alternative Inoculati... by Joana Coimbra-Gomes, Patrícia J. M. Reis, Tânia G. Tavares, Afonso A. Silva, Eulália Mendes, Susana Casal, Francisco Xavier Malcata, Angela C. Macedo

    Published 2022-12-01
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  6. 6
    Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas)

    Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas) by Ana Rato, Sandra Joaquim, Tânia G. Tavares, Zita E. Martins, A. Catarina Guedes, Luís F. Pereira, Jorge Machado, A. Margarete Matias, José F. M. Gonçalves, Paulo Vaz-Pires, Leonardo J. Magnoni, Rodrigo O. A. Ozório, Domitília Matias

    Published 2018-09-01
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