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Vitaminas lipossolúveis em alimentos: uma abordagem analítica by José A. da Paixão, Tânia L. M. Stamford
Published 2004-02-01
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Physico-Chemical Characteristics and Functional Properties of Chitin and Chitosan Produced by Mucor circinelloides Using Yam Bean as Substrate by Marta C. Freitas da Silva, Tânia L.M. Stamford, Galba M. Campos-Takaki, Petrus D´Amorim Santa-Cruz, Ana Elizabeth C. Fai, Thayza C.M. Stamford, Thatiana M. Stamford-Arnaud
Published 2011-08-01
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